Marinated Rock Fruit Caprese Salad

Preparation Time: 00:30
Category: Salads
Reference: The Original Dish Blog
Serve: 6-8
A simple marinated stone fruit caprese salad with buffalo mozzarella & herbs for a little of both sweet and savory.
  • 1 1/2 lbs ripe stone fruit, pitted + sliced into wedges

  • 1/2 lb sweet cherries, pitted + halved
  • 1/4 cup red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp honey
  • 6 large basil leaves, thinly sliced
  • 2 tbsp chopped fresh oregano
  • 1 tbsp chopped fresh thyme (less for a more mild flavor)
  • kosher salt
  • freshly cracked black pepper
  • 1 lbs buffalo mozzarella, torn into pieces
 (or fresh mozzarella, sliced)
  • flaky sea salt (optional)
  1. Combine the stone fruit, cherries, red wine vinegar, olive oil, honey, basil, oregano and thyme in a mixing bowl. Toss to combine.
  2. Season with salt & cracked black pepper to taste. Let marinate at room temperature for 30 minutes.
  3. Arrange the mozzarella onto a platter.  Spoon the marinated stone fruit over top, along with a drizzle of the vinegar & olive oil.
  4. Garnish with any extra herbs, flaky sea salt and cracked black pepper.
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